Mother’s Day – Thegrandpalace

Mother's Day 2021

Sunday 9th May Mother's Day

Devider
Growing up, a mother is a queen in every child's life.

The Grand Palace - Indian Restaurant wants to ensure every mother visiting us is pampered like a queen.
Treat her to a special four-course tasting set menus including a glass of signature cocktail in the elegant set up at TGP-IR in the heart of Sydney.

Book your table and choose from one of the 2 carefully crafted set menus on offer

ENTRÉE

Choose any 2

Soya 65

Afghani Paneer Tikka

Fresh Cottage cheese marinated with cardamom, cheese, and saffron flavoured cream. Served with mint chutney.

Murg Angaara

Tender pieces of chicken marinated with special mathania chillies, hung curd, spices and chargrilled.

Kakori Kebab

A subtle blend of finely minced lamb, saffron, rose petal and cardamom.

Mains

Choose any 2 curry and 1 Dal

Murg Awadhi Korma

Bhuna Gosht

An authentic goat delicacy made by rich onion-based gravy with exotic flavour of spices.

Paneer Noorjahani

Fresh cottage cheese cooked with exquisite mild spices. A delicacy from Mughal Imperial Kitchen.

Palak Methi Mushroom Kebab

Mushrooms cooked with fenugreek and tossed in a spinach gravy with cream.

Dal Fry/Dal Makhani

Black lentil delicacy incorporating tomato puree and garlic, simmered overnight, and finished with butter and cream.

Sides

Assorted Breads

All our breads are baked in tandoor oven. They are made from wheat and/or white flour and contain gluten.

Saffron Rice

Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.

Green Salad

Papad

Dessert

Choose 1

Gulab Jamun

Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.

Ras Malai

Beverages – a glass of Wine or Beer for the mother

ENTRÉE

Choose any 3

Rangila Mushroom

Anarkali Paneer Tikka

Cottage Cheese marinated with hung curd and exotic spices, chargrilled, and garnished with herbs. Served with mint chutney.

Hariyali Kebab

Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney.

Lamb Cutlet

Lamb cutlet marinated with special spices.

Amritsari Fish

Chicken 65

Mains

Choose any 3 curry and 1 Dal

Murg Makhani

Goat Takatak

Goat meat marinated with yogurt and spices and cooked with onion, tomato, capsicum, and fresh green chillies.

Fish Amritsari Masala

Fresh cottage cheese cooked with exquisite mild spices. A delicacy from Mughal Imperial Kitchen.

Palak Paneer

Veg Jafrezi

Virasat’E’Kofta

Cheese and Spinach balls cooked with smooth tomato gravy finished with cream and spices.

Dal Fry/Dal Makhani

Black lentil delicacy incorporating tomato puree and garlic, simmered overnight, and finished with butter and cream.

Sides

Assorted Breads

All our breads are baked in tandoor oven. They are made from wheat and/or white flour and contain gluten.

Saffron Rice

Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.

Green Salad

Papad

Dessert

Choose 1

Bombay Delight

Mango and coconut Savarin cake with magic cold Mango Lassi.

Rajastani PStone

Hazelnut chocolate stone cake with Caramel popcorn and peanut butter caramel sauce.

Kids under 10 eat free
Complementary glass of Signature cocktail for Mothers
Minimum two people per booking
Any other discount coupons/vouchers not acceptable
Time limit of 2 hrs per booking